CHEF
PETER GEORGE
Chef Instructor / Dept. Chair–Garde Manger
.:
Southern California School of Culinary Arts
KCLAFM webcast: March 20, 2002
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Chef George received his Cooking Certificate from the City and Guilds
of London Institute in London, England, and completed his apprenticeship
at the Mecca Plantation House Restaurant, also in London. He has since
worked in a number of hotels and restaurants in the United States and
abroad: in Gluecksburg, West Germany; the Deerfield Beach Country Club
in Deerfield Beach, Florida; the Hyatt Regency, Waikiki; and the Walt
Disney Studios Marriott Hotel in Burbank, California.
Chef George teaches Garde Manger and Hot Foods Production, and oversees the Garde Manger portion of the curriculum. His professional affiliations include the Association of Culinaire Francaise, Chefs and Cooks of America, and the American Culinary Federation. Chef George is one of our Junior Culinary Team faculty facilitators.